Sun May 20, 2018 @ 16:08
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A holistic health coach and outdoor activity enthusiast. Kayaking, cycling, snow shoeing - and thanks to OutSideWay’s creator - back country hiking reigns as my favourite. Sharing outdoor adventures with my husband and family “fills my well” - ...
Outsideways Blog
Journal Spotlight: Kayaking Around the Eye of Quebec
One of our members, will soon be circumnavigating one of the coolest lakes in Quebec by kayak
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Looks yummy! Did you prepare it ahead and reheat? Or just to a certain point and rehydrate and heat?
Purchased déhydrated, and rehydrate and heat on the trail.
http://happyyak.ca/en/145-risotto-aux-champignons-et-fromage.html
I have no association or link with the company, but I really do likle there products ;-)
Mmm - ingredients sound delicious. My foodie brain has its wheels turning :) I’m going to make ’something’ like this and dehydrate it for the trail. I don’t mind testing it out on myself! Thanks for the info; will let you know how it goes - either way!
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